Instructions: Combine sugar and cornstarch in saucepan, stirring well. Gradually stir in soda. Cook over medium heat, stirring constantly, until thickened and clear. Remove from heat and stir in schnapps. Cool slightly. Toss peaches and lemon juice. Spoon into pie shell. Pour soda mixture carefully over peaches. Chill for several hours. Spoon or pipe whipped cream around outer edge of pie just before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.