Recipe for Gado-Gado Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Haricots verts blanched
1 cup Bean sprouts
1/2 cup Shredded carrots
1/2 cup Julienned red bell pepper
1/2 cup Thai basil leaves
1/4 cup Sliced scallions
1/3 cup Kaffir Lime-Peanut Sauce see * Note
Salt to taste
Instructions:
Instructions: In a large bowl toss with sauce. Check for seasoning. Garnish with Thai basil leaves.

This recipe yields 4 servings.

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