Recipe for Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Beef tenderloin, cut in 1" cubes
2 tbl	Peanut Oil
3/4 tsp	Salt
1/2 tsp	Black Pepper
2 x	Yellow Onions, cut in wedges
1 x	Green Bell Pepper, cut in cubes
1/4 cup	Chicken broth
3 tsp	Sugar
1/2 tsp	Curry Powder
3 tsp	Cornstarch
3 tsp	Cold water

Instructions:

Instructions: Heat oil; add beef and sprinkle with salt and pepper. Stir-fry one minute and remove. Add onions, green pepper, and chicken broth. Cover and cook three to four minutes. Stir in sugar, curry powder, and 1/4 teaspoon salt.

Stir-fry one minute. Blend cornstarch and water. Cook and stir in wok until thickened and bubbly. Add meat and tomatoes. Heat through and serve on rice.

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