Instructions: Peel and core apple and cut each half into 4 slices and each slice into thirds. Heat apple juice and water in a saucepan. Add agar flakes in this liquid and simmer until they dissolve. Add apples, raisins, tahini, and sea salt and cook over low flame 5 to 10 minutes until fruit is tender (but not mushy). Mix kuzu in a few teaspoons of cold water and add to the fruit, stirring gently until it becomes transparent. Serve warm or at room temperature.

NOTES : This fruit dessert has a smoother, richer texture than when agar or kuzu is used alone. We had this in Dallas a few days before moving to Becket, and it was very relaxing.

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