Instructions: In large bowl, beat eggs until foamy. Gradually add flour and sugars, mixing until well blended. Stir in butter. Fold in chocolate pieces and walnuts. Pour into unbaked pie shell; bake in 325` oven for 50 minutes, or until toothpick inserted into center comes out clean. Serve warm, with scoops of vanilla ice cream, if desired.

This pie is served as a specialty at the Gallery

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.