Recipe for Gallo Pinto

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Raw brown rice (steamed)
5 can	(16 oz) black beans (rinsed And drained)
1 x	Chopped onion
2 lrg	Green peppers, chopped or
	Diced
2 lrg	Red peppers, chopped or
	Diced
1/2 tsp	Ground coriander
4 tbl	Veg. Worcestershire sauce
2 tbl	Tobasco sauce
1 x	Scant Tbs. salt
2 pkt	Chopped, frozen spinach

Instructions:

Instructions: Spray large casserole dish with something like Pam. (We used a LARGE, round Le Creuset dish.) Cook rice ahead (we used a steamer so that the rice wouldnt stick together). Saute peppers, onions, spinach, and seasonings.

Add rice and mix. Add rinsed beans and mix. Heat through (covered).

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... Gallo Pinto :: Gallon Jug Pickles ...