Instructions: 1. In a gallon jug put in the garlic & cloves.

2. Pack jar full of cucumbers.

3. In a bowl mix water, vinegar, salt, & dill, let chill for 1 hour.

4. Pour over the jar of cucumbers, Cover with saran wrap.

5. Set 24 hours on a shelf in the cupboard.

6. Next place them in the ice box for 4 days, eat on the 5th day.

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