Recipe for Galveston Crab Cakes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Lump Crabmeat
3/4 cup	Italian dry Breadcrumbs
1 lrg	Egg -- beaten
1/4 cup	Quality Mayonnaise
1 tsp	Worcestershire
1 tsp	Dry Mustard -- pref.
	Colemans
1/2 tsp	Old Bay Seasoning
1/2 tsp	Salt
1/4 tsp	Pepper
1/2 tsp	Parsley flakes OR -- 2 t
	Fresh minced
	Canola oil -- for frying

Instructions:

Instructions: Carefully pick over crabmeat, without breaking it up.. Add breadcrumbs and mix gently.. In a separate bowl, combine next 7 ingredients. Gently blend with crab mixture. Form into 6 patties.. Fry the cakes in oil till golden, about 3 minutes per side. Drain on paper towels and serve with lemon wedges.

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