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Yield:
6
Ingredients:
Instructions:
Instructions: Saute okra in shortening about 10 minutes or until okra appears dry, stirring constantly.
Add onion, garlic, salt, pepper and shrimp. Cook about 5 minutes. Add water, tomatoes and bay leaves. Cover and simmer 20 minutes. Remove bay leaves. Add liquid hot pepper sauce. Place 3/4 cup rice in the bottom of 6 soup bowls; fill with gumbo. Email this Recipe:
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