Instructions: Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.

Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.

This recipe yields 13 cups.

Comments: For testing purposes only, we used Sierra Nevada Pale Ale.

Yield: 13 cups

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