Instructions: Place the hens in a large glass bowl.

In a blender, puree the garlic, onion, salt, pepper, cinnamon, cloves, orange juice, tangerine juice, and olive oil.

Pour the puree over the hens and marinate for a minimum of 4 hours at room temperature, or in the refrigerator, overnight.

Preheat the oven to 450 degrees.

Place the hens in a greased baking dish and spoon the marinade over them. Bake for about 1/2 hour, then reduce the heat to 350 degrees. Continue baking, basting occasionally, for another 1/2 hour or until crispy. Remove the hens from the oven and cover with foil. Set aside for 20 minutes.

Serve with Bulgur Pilaf and Spicy Orange Salsa.

This recipe yields 6 servings.

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