Instructions: To make ganache: place cream in pan & heat until it just starts to boil.
Stir in chocolate & butter until smooth & melted. Stir in confectioners sugar. Refrigerate until slightly firm, about 30 minutes. Using pastry bag fitted with a star tip, pipe ganache onto baking sheet lined with wax paper. Or mixture can be spooned out & smoothed into heart shapes.
Refrigerate or freeze until firm. Meanwhile, place berries & sugar in a 1 quart bowl. Cook until mixture starts to boil. Combine cornstarch & water, stir into berries with lemon juice. Cook until slightly thick. Strain; discard seeds. Refrigerate until chilled. Before serving, thin with a little water to desired consistency. To serve, pour a thin layer of sauce onto small plate. Carefully place ganache in center.
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