Instructions: Toss first 3 ingredients in bowl to blend. Sprinkle with salt and pepper.

Melt butter in medium skillet over medium-high heat. Remove zucchini from bowl; saute until slightly browned, about 1 minute. Add shrimp; saute until opaque in center, about 2 minutes. Remove from heat. Stir in cilantro and lemon juice. Season with salt and pepper.

Divide rice between 2 plates. Spoon shrimp and zucchini over rice.

This recipe yields 2 servings;

can be doubled.

Comments: This dish features garam masala, a flavorful blend of roasted and ground spices used in Indian cuisine and now available in the spice section of most supermarkets. Accompany the shrimp with bottled tomato chutney or fruit chutney and a basket of warm flatbread. A mango smoothie with a plate of coconut macaroons is the perfect dessert.

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