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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Place all ingredients in a bowl or jar. Proportions of ingredients are approximately equal amounts; more or less will not hurt. Let sit for a day, stirring occasionally until the juices are mixed and plums are rehydrated and soft.
Makes a sweet, salty,sour, goopy mess that is usually served in a baggy for kids to eat with their fingers. NOTES : This looks disgusting, but kids seem to like it.BTW "saladitos" are sold in Hispanic markets. Email this Recipe:
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