Recipe for Garbanzo Bean Burgers, Fourth of July

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked garbanzo beans (two 19-ounce cans) drained and mashed
1 stalk	celery finely chopped
1 x	carrot finely chopped
1/4 cup	small onion finely chopped
1/4 cup	whole wheat flour
	salt and pepper to taste

Instructions:

Instructions: (Makes 6 burgers)

1. Mix all ingredients except for cooking oil in a bowl.

2. Form 6 flat patties. Fry in oiled pan over medium-high heat until burgers are golden brown. Turn burgers over and fry on the other side until done.

3. Serve alone or with tomato sauce, ketchup, or barbecue sauce.

NOTES :
This recipe originally appeared in LEPRECHAUN CAKE AND OTHER Debra Wasserman.

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