Recipe for Garbanzo Bean Salad with Tomatoes and Chipotle Chilies

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Yield:

Ingredients:

Amount	Ingredient
2 can	garbanzo beans - (15 1/2 oz ea) drained
	(chickpeas)
2 x	plum tomatoes chopped
1/2 cup	chopped fresh cilantro
1/3 cup	mayonnaise
1/4 cup	chopped red onion
2 tbl	fresh lime juice
1 tbl	minced canned chipotle chilies
	(available at Latin American markets and some supermarkets)
1/2 tsp	ground cumin
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.

This recipe yields 4 servings.

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