Recipe for Garbanzo Bean Soup with Saffron

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 med	onion chopped
2 x	garlic cloves minced
1/2 tsp	saffron threads
5 cup	canned vegetable broth
1 can	diced tomatoes in juice - (28 oz)
5 cup	peeled butternut squash in 1/2" pieces
1 x	russet potato - (12 to 14 oz) peeled, and
	cut into 1/2" pieces
1 x	cinnamon stick
2 tsp	ground cumin
1 can	garbanzo beans (15 to 16 oz) drained
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Heat oil in heavy large pot over medium heat. Add onion and garlic; saute until tender, about 6 minutes. Add saffron; stir 1 minute.

Add 5 cups broth and next 5 ingredients; bring to boil. Reduce heat, cover and simmer until vegetables are very tender, about 30 minutes.

Stir in garbanzo beans. Simmer 10 minutes. Season with salt and pepper.

Ladle soup into bowls. Sprinkle with cilantro and serve.

This recipe yields 6 servings.

Comments: This soup hails from Morroco.

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... Garbanzo Bean Soup :: Garbanzo Bean Spread ...