Recipe for Garbanzo Bread (Pinto Bread)

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Yield:

Ingredients:

Amount	Ingredient

3/4 cup	Water Plus
1 tbl	Water (1 1/4 Cups)
2/3 tbl	Canola Oil (1 Tbl)
2 tsp	Sucanat (1 Tbl)
2 tsp	Lemon Juice (1 Tbl)
2/3 cup	Cooked Garbanzo Beans (1 Cup)
1 tsp	Salt (1 1/4 Tsp)
2 cup	Whole Wheat Flour (3 Cups)
1/2 tbl	Gluten Flour, 100% (2 Tbl)
1/2 tbl	Whey Powdered, (2 Tbl)

Instructions:

Instructions: Believe it or not, this bread is delicious and light. My husband raved about it. I didnt dare tell him what was in it! I didnt have any garbanzo beans so I used pinto beans. I also substituted sugar for the sucanat. I was out of gluten flour so I used bread flour in place of half of the whole wheat flour. With half bread flour, the loaf I made- that was nice and light- probably had a significantly different texture than it would have had otherwise.

Terry

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