Recipe for Garbanzo Cucumber Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
15 oz Garbanzo beans, rinsed/drained
1 med Cucumber, sliced/quartered
1/2 cup Sliced ripe olives
1/3 cup Chopped red onion
1/4 cup Minced fresh parsley
3 tbl Vegetable oil
3 tbl Red wine vinegar
1 tbl Sugar
1 tbl Fresh lemon juice
2 x Cloves garlic, minced
1/2 tsp Grated lemon peel
1/4 tsp Salt, optional
Instructions:
Instructions: In a medium bowl, combine beans, cucumber, olives, onion and parsley. In a jar with a tight-fitting lid, combine remaining ingredients; shake well.

Pour over vegetables and toss. Serve immediately or chill up to 24 hours.

Yield: 8 servings.

Diabetic Exchange: One 1/2 cup serving, prepared without

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