Recipe for Garbanzo Dip 
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Yield:
24
Ingredients:
Amount Ingredient
1/2 cup Plain Low-Fat Yogurt
1 tbl Minced Fresh Parsley
2 tbl Lemon Juice
1/4 tsp Ground Cumin
1 x Garlic Clove Minced
15 oz Chickpeas, Canned Drained
Instructions:
Instructions: Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.

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