Recipe for Garbanzo, Feta, and Tomato Salad

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Canned garbanzo beans --
	Drained
1/2 cup	Crumbled feta cheese
1 lrg	Tomato -- seeded and diced
2 x	Green onions -- sliced
2 tbl	Parsley -- finely chopped
1/2 tbl	Olive oil
3 tsp	Red wine vinegar
	Freshly ground pepper to

Instructions:

Instructions: 1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine.

2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper.

Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives.

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