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Yield:
21
Ingredients:
Instructions:
Instructions: In blender container or food processor bowl with metal blade, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth. Refrigerate 1 hour to blend flavours. Store dip in refrigerator.
Serve with fresh vegetables and/or pita wedges. Description: "This popular Middle Eastern dip is also known as hummus." #156" Yield: 1 1/3 cups NOTES : Tip: Three tablespoons purchased tahini can be substituted * Recipe called for Green Giant or Joan of Arc Garbanzo Beans Email this Recipe:
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