Recipe for Garbanzo Guacamole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Garbanzo beans, rinsed and d
1 tbl Lemon juice, fresh
1 cl Garlic, crushed
1 med Onion, chopped
1/2 sm Avocado*, peeled/chopped
1 med Tomato, chopped
4 x Scallions, thinly sliced
Instructions:
Instructions: Preparation Time: 0:15 Place the
garbanzo beans in a food processor or blender. Add the lemon juice and garlic. Process briefly, until the garbanzos are slightly chopped. Add the onion and the avocado, if desired. Process again until the mixture is chunky. Place the mixture in a bowl and add the remaining ingredients. Mix well. Cover and chill before serving.

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