Recipe for Garbanzo Guacamole - Craig 
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Yield:
32
Ingredients:
Amount Ingredient
2/3 cup canned garbanzo beans drained
1 tbl lemon juice
1 lrg garlic clove halved
3/4 cup coarsely chopped onion
1/2 cup peeled avocado cubed
2 tbl canned chopped green chiles
1/4 tsp salt
1/4 tsp pepper
1 cup finely chopped tomato seeded
Instructions:
Instructions: 1. Position knife blade in food processor bowl; add first 3 ingredients.

Process 20 seconds, scraping sides of processor bowl once. Add 3/4 cup chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.

2. Transfer mixture to a medium bowl; stir in tomato and green onions.

Cover and chill thoroughly, around 30 minutes. Serve with commercial baked tortilla chips.

Free. Estimated by

notes- Instead of eliminating avocado from your diet, reduce the amount by combining them with other ingredients. You might increase the garbanzos to

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