Recipe for Garbanzo Oat Flake Cookies

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
1/2 cup	AM Oat Flakes (rolled oats)
1 cup	AM Brown Rice Flour
1/2 cup	AM Garbanzo Flour OR- Oat or Barley Flour
1/2 cup	Chopped nuts and/or raisins
1 tsp	Non-alum baking powder
1/2 tsp	Sea salt (optional)
1/2 cup	AM Unrefined Vegetable Oil
1/4 cup	Honey or maple syrup OR- other syrup
1/2 cup	Water or juice

Instructions:

Instructions: Mix dry ingredients together. Mix liquids together. Combine mixtures.

Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12 minutes or until edges are lightly browned. Cool on pan before removing.

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