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Yield:
2 Waffles
Ingredients:
Instructions:
Instructions: Preheat waffle iron.
Place oatmeal in blender. Grind into coarse flour. Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes. VARIATION: May replace 1/4 cup water with 1 egg. Email this Recipe:
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