Instructions: Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.

Drain the garbanzo beans. Combine pasta, garbanzo beans, carrot, bell pepper, and green onions in medium bowl.

Whisk together vinegar, mayonnaise, mustard, black pepper, and Italian seasoning in a small bowl until blended. pour over salad; toss to coat evenly. Cover and refrigerate up to 8 hours.

Arrange lettuce on individual plates. Spoon salad over lettuce.

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