Recipe for Garbanzo and Carrot Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
15 oz Garbanzo beans, Eden organic drained
1 med Carrot, cut into matchstick pieces
1/4 cup Cilantro or parsley, finely chopped
2 tbl Sesame seeds, lightly toasted
1 x Garlic clove, pressed
2 x Onions, green, finely chopped
2 tbl Tahini, mixed with 1 T water
Instructions:
Instructions: Mix beans, carrot, cilantro, sesame seeds, garlic and green onions. Stir tahini mixture and vinegar together and pour over ingredients. Serve on a bed of lettuce.

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