Recipe for Garbanzo and Marinated Artichoke Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
8 oz	penne
2 jar	marinated artichokes drained and marinade reserved
1 x	16ounce can garbanzo beans drained and rinsed
1 cup	imported black olive pitted and halved
1/2 cup	chopped fresh parsley
	dressing:
3 tbl	reserved artichoke marinade (above)
1 tsp	sweethot mustard
1 tbl	fresh lemon juice
2 tbl	alive oil
1 x	salt and freshly ground pepper to taste
	Cook pasta according to package directions.
	Drain and let cool.

Instructions:

Instructions: In a lawge bowl combine artichokes penne beans olives and parsley.

In a small bowl whisk all dressing ingredients together until well combined.

Toss with artichoke mixture.

Taste and adjust seasoning.

Tossed with at dente tube shaped pasta this mix of bean olive and artichoke is a deliciously edible study in texture. Permeated with artichoke flavour from the marinade the spicy sweet dressing brings a lively freshness to this readily made salad.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Garbanzo and Fresh Vegetable Salad :: Garbanzo and Potato Salad ...