Recipe for Garbanzo and Rice Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Drained garbanzos
2 cup Diced grn. peppers
1/2 cup Red onion, diced
1/2 tsp Dillweed
2 cup Cooked brown rice
2 med Tomatoes, coarsely diced
Instructions:
Instructions: Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving.

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