Recipe for Garbanzos 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
10 oz Dried garbanzos (1-1/2 cups)
1 stalk celery, cut crosswise in quarters
1 x Onion, cut in quarters
1 x Carrot, cut in quarters
1 x Bay leaf
1 sprg fresh thyme -or-
1/2 tsp Dried leaf thyme
5 sprg parsley
1/4 lb Ham end -or-
1 x Pork bone -or-
3 slc Bacon
Instructions:
Instructions: Sort & rinse beans, then place in a large pot, add enough water to cover by 2 inches & soak 8 to 10 hours. Drain & rinse. Tie vegetables, bay leaf, thyme & parsley in a cheesecoth bag. (If you dont have any cheesecloth, just add vegetables & herbs loose). Place bag in large pot with beans, ham end, pork bone or bacon & enough water to cover. Bring to a boil, reduce heat, cover & simmer 1 hour, skimming occasionally. Add salt & continue cooking about 30 minutes longer or until beans are just tender.

Drain garbanzos & discard cheesecloth bag & ham. Adjust seasonings.

Makes 4
cups.

TIME INCLUDES 8-10 HOURS SOAKING

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