Recipe for Garbanzos and Couscous 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 sm onion, chopped
3 x carrots, chopped
1 x (14 1/2 oz.) can diced tomatoes
1 x 15 ounce can garbanzo beans, drained
1 cup reduced-sodium chicken broth
3 x cloves garlic, mined
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1 tsp ground cumin
1/2 tsp turmeric
1/4 tsp cayenne pepper
1/2 cup cooked couscous
Instructions:
Instructions: Cook on Low 8 to 10 hours (High: 3 to 4 hours). Add cooked couscous during last 15 minutes of cooking. 6 to 8 servings.

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