Recipe for Garbure

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Yield:

Ingredients:

Amount	Ingredient
6 oz	smoked slab bacon, rind removed, cut into 8 rectangular pieces
1 x	leek, 1/4" diamonds, washed well
1 x	carrot, 1/4" diamonds
1 sm	rutabaga, 1/4" diamonds
3 x	cloves garlic, diced finely
1/2 sm	head cabbage, shredded finely
3 cup	chicken stock
6 x	thyme sprigs
	salt and pepper
	dried bay leaf

Instructions:

Instructions: 1. Render bacon in a large pot over low heat for 10 minutes. The bacon should be caramelized.

2. Add balance of diced vegetables then season with salt and pepper. Sweat over low heat for 5 minutes.

3. Add cabbage, sweat 5 minutes.

4. Add leeks and garlic. Sweat for five minutes.

5. Add chicken stock, thyme, bay leaf, and collard greens.

6. Simmer over low heat for 5 minutes.

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... Garbanzos with Rice :: Garbure - (French) ...