Recipe for Garbure -- a French Country Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
2 x	Carrots, sliced
3 x	Leeks, cut in 1" pieces (or 6 - 8 scallions, I prefer leeks)
2 cup	Chopped cabbage
2 stalk	celery, sliced
1 tsp	Salt
1/2 tsp	Sugar
4 cup	Water
3 cup	Vegetable broth (I use a vegetable bouillon powder)
1 cup	COOKED dried navy beans, drained
2 med	Potatoes, sliced
1/2 cup	Frozen peas

Instructions:

Instructions: (Best made dairy because the cheese is fabulous on top!)

In saucepan, combine butter, carrots, leeks, cabbage, celery, salt, and sugar. Cover and cook over low flame for 30 minutes. Add water and vegetable broth. Bring to boil. Add beans, potatoes, and peas. Cover and simmer for 45 minutes. Remove vegetables and puree in blender. Mix with liquid and correct seasoning. Serve with shredded cheese. Freezes well.

Serves 8 - 10.

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... Garbure - (French) :: Garcias Mothers Red Chile ...