Recipe for Garden Burger

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Eggplant, sliced crosswise
	Into six 3/4 inch slices.
1 lrg	Bermuda onion, peeled and
	Sliced into 6 disks
1 lrg	Zucchini squash, sliced
	Lengthwise into 6 strips
1 lrg	Yellow summer squash, sliced
	Lengthwise into 6 strips
	Six 1/2 inch slices of
	Beefsteak tomato
	----------------- MARINADE ----------------
3/4 cup	Virgin olive oil
3 x	Cloves garlic, crushed
1 tbl	Parsley, chopped
1 tbl	Crushed basil
1 tbl	Oregano
1 tbl	Rosemary
1 tsp	Thyme
6 oz	V-8 Juice
1/3 cup	Herb-flavored wine vinegar
	(such as tarragon vinegar)
6 whl	wheat pitas or 6
	Sliced Italian rolls

Instructions:

Instructions: Enjoy the exquisite taste of fresh summer vegetables with this burger from

Marinate the vegetables in the marinade for at least 2 hours. Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred. Lightly grill the bread. Layer the vegetables in the bread. Sprinkle with celery salt.

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