Instructions: In a small bowl, pour enough boiling water over dried tomatoes to cover. Let stand 5 minutes; drain tomatoes thoroughly. Rinse and dry bowl. In same bowl combine drained tomatoes, cream cheese, and shredded carrot. Stir until thoroughly combined.

Cover and chill until needed, up to 4 hours. Fill biscuits with filling. Serve.

Serving Ideas : Serve with Bite Sized Herb Biscuits.

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