Instructions: Bring a large pot of water to a boil. Add the corn and cook 3 minutes. Remove the corn from the pot and plunge into cold water to cover.

Drain the corn, then slice the kernels from the cobs: Place each cob, stem-end down, on the counter and, with a sharp knife, cut down on the cob. Youll have about 4 cups of corn.

Combine the corn, tomatoes, green onions, celery and basil in a large bowl. Add the vinegar and salt. Stir to evenly mix the ingredients.

Spoon into a lettuce-lined bowl and serve.

This recipe yields 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.