Recipe for Garden Couscous and Black Bean Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1 cup uncooked couscous
2 cup cooked black beans
OR 16-oz. can, drained and rinsed
1 lrg celery stalk, diced
1 sm red bell pepper, diced
2 med tomatoes, diced
1/2 cup chopped green olives
1/2 cup chopped fresh parsley
2 tbl chopped fresh dill
2 x green onions, thinly sliced
(white and pale green parts)
1/2 x lemon to taste, Juice o, up to 1
2 tbl olive oil
Instructions:
Instructions: 6 SERVINGS DAIRY-FREE

This salad offers a wide range of contrasting flavors and textures: tender couscous, creamy beans, juicy tomatoes and crisp, sweet red bell peppers-tossed with a simple lemon-dill dressing.

Pour couscous in medium heat-proof bowl, Bring 2 cups water to a boil and pour over couscous. Cover and let stand 15 minutes, then fluff with fork and allow to cool to room temperature.

Transfer couscous to large bowl. Add remaining ingredients and toss to mix.

Serve at room temperature, or cover, refrigerate and serve chilled.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Garden Couscous   ::   Garden Couscous Pie   ...