Recipe for Garden Frittata on Grilled Country Bread

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Yield:

Ingredients:

Amount	Ingredient
3 lrg	eggs
1 tbl	chopped fresh basil
1 tbl	chopped green onions
1 tbl	chopped fresh tarragon
2 tbl	grated Romano cheese
	Vegetable cooking spray as needed
1 x	garlic clove peeled, minced
2 slc	Italian country bread buttered, and

Instructions:

Instructions: Combine eggs with basil, green onions, tarragon and cheese. Mix well.

Spray omelet pan or nonstick skillet with vegetable cooking spray. Saute garlic for 30 seconds. Add egg mixture and cook until bottom sets. Place under broiler to set top. (Cover handle with aluminum foil if not oven-proof.)

Fold frittata in half and place between grilled bread slices. Cut in half diagonally to serve.

This recipe yields 1 serving.

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