Recipe for Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise 
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Yield:
4
Ingredients:
Amount Ingredient
8 slc Sourdough bread, 1" thick
1/4 cup Olive oil
16 slc Fontina cheese, 1/4" thick
2 x Red peppers grilled, and
cut into 1/8ths
4 x Marinated artichoke hearts sliced thinly
2 cup Arugula leaves
----------------- BLACK OLIVE MAYONNAISE ----------------
1 cup Good-quality mayonniase
2 x Garlic cloves
1/4 cup Nicoise olives pitted
1 tbl Fresh lemon juice
Salt to taste
Instructions:
Instructions: Preheat grill.

Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.

Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.

This recipe yields 4 sandwiches.

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