Instructions: Place eggplant and zucchini in colander. Sprinkle with 1/2 tsp. salt. Let stand for 30 minutes. Rinse and drain. Heat oven to 350 F. In medium skillet,
brown ground beef and onion. Drain. In 3 quart casserole, combine all ingreidnets except parmesan cheese. Cover. Bake at 350 F. for 55-65 minutes
or until vegetables and rice are tender. Sprinkle with parmesan cheese before
serving.

NOTES :
Cut meat to half and cut the fat.

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