Recipe for Garden Harvest Chili 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Cooking Oil
2 x Cloves Garlic, minced
1 med Sweet Red Pepper, chopped
1 med Green Pepper, chopped
1/2 cup Fresh Mushrooms, sliced
1/2 cup Onion, chopped
1 x 28 oz Can Whole Tomatoes, cut-up, undrained
1 x 15 oz Can Tomato Sauce
2 tbl Chili Powder
2 tsp Sugar
1 tsp Ground Cumin
1 x 16 oz Can Kidney Beans, rinsed and drained
2 cup Sliced Zucchini
1 x 10 oz Package Frozen Sweet Corn, defrosted
Instructions:
Instructions: Syrup and they should be
partially thawed.
*** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries.

In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

* Fruits should include the following: Canned apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt measure or pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring

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