Recipe for Garden Harvest Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	medium broccoli florets
2 cup	medium cauliflower florets
2 lrg	carrots, cut
	into half-inch slices
1/2 lb	asparagus, trimmed
2 med	zucchini, cut
	into one-inch slices
2 x	yellow squash, cut
	into one-inch slices
2 cup	lowfat cottage cheese

Instructions:

Instructions: Stir-fry vegetables individually until just tender but crisp; chill. Divide vegetables, cottage cheese and lemons onto four plates.

Makes 4 servings of

Rancho La Puerta - Located 35 miles southeast of San Diego see

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