Recipe for Garden Herb Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup All-purpose flour
1 tbl Granulated sugar
2 tsp Baking powder
1 tsp Garlic powder
1 tsp Dry mustard
1/2 tsp Salt
2 x Egg whites, lightly beaten
1 cup Skim milk
1/2 cup Grated carrots
1/4 cup Chopped green onions
2 tbl Olive oil
Instructions:
Instructions: Preheat oven to 375 F.

Into a large bowl, sift together the flour and the next six dry ingredients. In a small mixing bowl, combine the egg and the rest of the ingredients. Blend the egg mixture gently into the flour mixture. Coat muffin pan with cooking spray. Spoon batter into muffin cups. Bake 18-20 minutes.

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