Recipe for Garden Herb Salsa 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 cup Diced plum tomato
1/2 cup Diced red bell pepper
1/2 cup Diced yellow bell pepper
1/4 cup Minced shallot
1/4 cup Chopped fresh cilantro
1 tbl Minced jalapeno pepper
1 tbl Chopped fresh tarragon
1/8 tsp Salt
2 tbl Balsamic or sherry vinegar
Instructions:
Instructions: Combine all ingredients in a bowl, and stir well.

Cover and chill at least 30 minutes.

Yield: 2-1/2 cups (serving size:
1/4 cup).

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