Recipe for Garden Layered Salad 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
1 qt Broccoli florets
3 cup Cauliflower flowerets
2 cup Mushrooms, sliced
1 cup Peas, sugar snap, halved
1 cup Radishes, sliced
1 cup Carrots, sliced
1 cup Peas, fresh or frozen
1/4 cup Green onions, sliced
3/4 cup Olive oil
1/3 cup Red wine vinegar
2 tbl Sugar
3/4 tbl Chives, fresh, minced
1 tsp Pepper
1 tsp Dijon mustard
1/2 tsp Salt
1 x Garlic cloves, pressed
Instructions:
Instructions: In a large bowl, toss the first eight ingredients. Whisk the oil, vinegar, sugar, chives, pepper, mustard, salt and garlic; pour over vegetables and toss. Place half greens in a bowl; top with half of vegetable mixture.

Repeat layers. Cover and refrigerate for at least 6 hours, or overnight.

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