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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Prepare and wash lettuces and radicchio, using the small inner leaves only.
2. Peel and section the grapefruit, saving the juice for the VINAIGRETTE. 3. Toss with VINAIGRETTE and garnish with grapefruit sections. Vinaigrette: Combine all ingredients and blend thoroughly. GREENS LETTUCE, RADICCHIO, AND GRAPE- FRUIT MAKE UP THIS SALAD. Email this Recipe:
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