Recipe for Garden Medley Rice

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Yield:

Ingredients:

Amount	Ingredient
1 can	ready-to-serve chicken broth (13 3/4 oz)
2 cup	assorted vegetables (broccoli florets, sliced yellow squash, peas, grated carrot)
1 tsp	onion flakes
1 tsp	snipped fresh rosemary
	(or 1/2 tspn dried rosemary)
1/4 tsp	garlic powder
1/2 cup	Original Minute Rice

Instructions:

Instructions: Stir together broth, vegetables, onion flakes, rosemary and garlic powder in saucepan. Bring to a full boil. Stir in rice. Cover. Remove from heat.

Let stand 5 minutes. Fluff with fork and sprinkle with pepper. Serve with chicken cutlets or your favorite main dish.

This recipe yields 4 servings.

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