Recipe for Garden Patch Salsa

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Yield:

5.5 cup

Ingredients:

Amount	Ingredient
6 x	tomatoes, peeled and diced
4 x	jalapeno peppers, de-veined, seeded, and minced
2 x	cloves garlic, minced more to taste
1 cup	chopped onion
1 cup	shredded carrot
1 cup	shredded zucchini
1/2 cup	chopped green pepper
1/2 cup	chopped yellow pepper
1/2 cup	flat leaf parsley
1/2 cup	white vinegar
1/3 cup	tomato paste
1/4 cup	fresh chopped oregano or 1 tbsp dried oregano

Instructions:

Instructions: 1. Place all ingredients into a large stainless steel pot. Bring to a boil over high heat. Reduce to gentle boil for 30 minutes or until thickened.

2. Remove hot jars from canner and ladle salsa into jars to within a half inch of rim. Process for 20 minutes for half pint jars. makes about 5 1/2 cups

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... Garden Patch Salad :: Garden Peas with Olive Oil and Chilli ...