Recipe for Garden Peas with Olive Oil and Chilli

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 tbl	Olive oil
1 sm	Onion, finely chopped
1 x	Red chilli pepper, deseeded and finely chopped
250 gm	Frozen garden peas, (8oz)

Instructions:

Instructions: Heat the oil over a moderate heat, add the onion and chilli, saute for 1 minute or until the onion is soft.

Stir in the peas and 1 tablespoon of water, cover and simmer for 3-4 minutes, shaking the pan from time to time. Serve immediately.

NOTES : An alternative way of serving peas with onions and chilli.

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